| Welcome to ANGY'S FOODS |
Yesterday...
Angy's Tortellini began in 1949 as a way for Angiolina
Campanini to support herself and her three children.
Using her own recipes, "Angy" counted 100 tortellini
into each of the first 6 bags to be sold at a local market.
Campanini to support herself and her three children.
Using her own recipes, "Angy" counted 100 tortellini
into each of the first 6 bags to be sold at a local market.
| Since those first days, Angy's has been delivering the same quality pasta to your favorite stores so that you too can serve "Angy's" original recipe to your family. We at Angy's Food Products, Inc. wish to thank you, our customers, for helping make Angiolina's business such a success. |
Today...
| We make a full line of premium pastas at a modern, state of the art, USDA approved facility. |
| We are dedicated to using only all natural ingredients as called for in the original recipe. |
| Thank you for the opportunity to serve you. |
angy's
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